Red Cow St. Paul

Nestled in the lively heart of St. Paul, Red Cow St. Paul is a captivating American restaurant and bar & grill that invites guests to indulge in a sophisticated yet inviting dining experience. Specializing in bold, inventive twists on classic comfort foods, this local favorite boasts an extensive menu filled with mouthwatering dishes that excite the palate and deliver unforgettable flavors.

From the very first bite, Red Cow St. Paul impresses with its flavorful Scotch Eggs and the uniquely satisfying Ahi Tuna Burger, which pairs fresh, expertly seared tuna with creative accompaniments that dazzle the senses. The Breakfast Burger—with its perfectly cooked egg nestled in a tender bun—is a true standout, captivating guests with its unusual but harmonious blend of peanut butter and savory elements. Those in search of a plant-based delight will find the Impossible Burger a delicious, hearty option that never compromises on taste.

The shareable appetizers are equally tempting, making every visit a communal affair. Dive into the beer-battered Cheese Curds served with a luscious triple berry ketchup or savor the house-made Onion Rings alongside a tangy, seasoned sour cream dip. For a refreshing take, the Burrata topped with Thai basil and ripe tomatoes on grilled sourdough offers a creamy, herby awakening to the palate. And don’t miss the tantalizing Mix of Boneless Wings, gluten-free and bursting with flavor, including the irresistible Japanese Sticky Wings that deliver a satisfying, sticky-sweet punch.

The vibrant beverage selection perfectly complements the food offerings. Whether it’s a classic Moscow Mule, a Ginger Kombucha, or a Virgin Mojito to refresh and balance the savory bites, Red Cow ensures every sip is crafted to heighten the overall dining experience. Those looking to take the experience home can enjoy unique takeout beverages like the Pineapple Peach Kombucha or the bold Colè Colè Cold Brew Coffee, each thoughtfully curated to pair beautifully with the menu’s flavors.

For those with a sweet tooth, indulge in the freshly fried Mini Donuts, lovingly tossed in cinnamon sugar—comfort food at its finest—and the decadent Chocolate Torte crowned with walnut, caramel, and vanilla ice cream, offering a rich finish to your meal.

The atmosphere at Red Cow St. Paul perfectly balances a lively bar vibe with a welcoming family-friendly environment. Guests consistently praise the friendly and attentive staff who elevate every visit from ordinary dining to a truly memorable outing. Whether seated by the window with a bustling street view or enjoying the accommodating outdoor patio, guests feel both relaxed and energized.

Customers repeatedly rave about the genuine warmth and professionalism of the team. “Delicious food, incredible staff, great vibes,” says Carolyn Hicks, highlighting the impeccable service and the inviting energy that fills the space. Accessibility is thoughtfully considered, as noted by Russell E. Bell Jr., who appreciates the wheelchair-friendly layout and the accommodating staff willing to assist every guest. Foodies and casual diners alike find joy in signature dishes like the truffle fries, celebrated for their irresistible aroma and flavor that tease the senses before the first bite.

Red Cow St. Paul is undeniably a must-visit destination for anyone craving authentic American cuisine with a creative edge. Whether you’re stopping by for brunch, a casual dinner, or a relaxed evening with craft cocktails, this gem offers a culinary journey filled with heartfelt flavors, genuine hospitality, and a welcoming atmosphere that will keep you coming back for more.